It’s interesting how unique one region of our country is to the next. From accent, local expressions, culture, foods, architecture…. I appreciate the differences and learn something new every year!

But let’s face it - the most enjoyable difference is experiencing local foods. Eating, afterall, is one of the great pleasures in life!
There are many wonderful eateries wherever you roam and the Mississippi Gulf Coast is no exception. You can’t beat the bar-b-que, shrimp dishes, traditional Southern cooking, Mexican… I also do much of my own cooking and like to incorporate southern flavors. Spending time with locals due to my activities at the library as well meeting many campers from the area, I learn a lot.
Last year, I was given my first satsumas. This is a little mandarin fruit- juicy, but not quite as sweet as what I am used to. In doing a little research I found out they originated in Japan. What makes them really unique is the trees don’t require cross pollination to bear fruit.

I’m a big fan of blackened shrimp and cheesy grits - though I haven’t found any place to get it just like this lately. I’ll keep looking. Charlie has been brave enough to try alligator, but me - I’m not that adventurous. He said it was good. We both love our beignets ( pronounced ben-yays) which are little doughy pillows doused in powdered sugar. (We get them free on Thursdays at the Silver Slipper but usually only go once a month.)
Southern cooking also uses a lot of pork in everything. That is something I don’t care for as much. I don’t like bits of ham in my green beans, creamed spinach, cooked cabbage and many other dishes they just seem to sneak it in.
My favorite is smoked brisket. It is just so delicious, especially with a good bar-b-que sauce. I asked Charlie what he liked best - “ the buffet” was his answer!
Other things I haven’t tried: traditional sweet tea - because I don’t like sugary drinks. Crab legs are a very big deal as well but personally- I can’t be bothered; too much work for little reward however our buffet has a fab crabmeat salad that I adore!
Surprisingly, deviled eggs are very popular here. It is a traditional appetizer brought to almost every gathering.
We were introduced to boudin years ago in Texas and given a few pieces by a camping neighbor back in October. It is a mixture of spicy sausage meat and rice. I actually cooked it with eggs and it was really tasty!

Our RV park sponsored a “Friendsgiving” for Thanksgiving. It was a really nice get together and we were glad to share the day with new friends. Conversation and food is always a great combination.


















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